Uncle Matt's Sloppy Joes

Name: Uncle Matt's Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 tablespoon vegetable oil; 1 (10 ounce) can tomato soup; 1 teaspoon chili powder; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; 4 buns

Eats Now Editorial Team · 354 kcal · Soups & Stews

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Uncle Matt's Sloppy Joes – a delicious recipe with ground beef, onion, vegetable oil, tomato soup, chili powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, chopped
1 tablespoon vegetable oil
1 (10 ounce) can tomato soup
1 teaspoon chili powder
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
4 buns

1
Fry onions in vegetable oil until soft.
2
Add ground beef and cook until lightly browned.Drain fat if need be.
3
Add remaining ingredients.
4
Mix and simmer about 1/2 hour.
5
Serve on toasted bread or buns.
6
You can also sprinkle grated cheese on top if you like.
7
Double or triple the recipe and freeze in individual containers for a fast dinner another night.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 tablespoon vegetable oil, 1 (10 ounce) can tomato soup, and more.

Yes, Uncle Matt's Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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