Real Texas Chili

Name: Real Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chorizo; 1/2 lb. ground beef; 1 1/2 c. chopped onion; 2 cloves garlic, minced; 1 (15 oz.) can tomato sauce (with tomato bits); 1 (15 1/2 oz.) can small red beans, undrained; 1 (8 oz.) can refried beans; 3 to 4 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. oregano; 1/2 tsp. salt; dash of sugar; picante sauce to taste

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Real Texas Chili – a delicious recipe with chorizo, ground beef, onion, garlic, tomato sauce, red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. chorizo
1/2 lb. ground beef
1 1/2 c. chopped onion
2 cloves garlic, minced
1 (15 oz.) can tomato sauce (with tomato bits)
1 (15 1/2 oz.) can small red beans, undrained
1 (8 oz.) can refried beans
3 to 4 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. oregano
1/2 tsp. salt
dash of sugar
picante sauce to taste

1
In 3-quart saucepan, cook chorizo, beef, 1 cup onion and garlic until onion is soft. Spoon off excess fat. Add tomato sauce, red beans, refried beans and seasonings.
2
Mix thoroughly. Cover and simmer 10 minutes. Stir once or twice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. chorizo, 1/2 lb. ground beef, 1 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, Real Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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