How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 (1 lb.) can tomatoes, 1 (8 oz.) can green beans, 1 1/2 lb. boneless chuck, cubed, 1 1/2 tsp. salt, and more.

Is Beef And Barley Vegetable Soup suitable as soups & stews?

Yes, Beef And Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Vegetable Soup Recipe

Name: Beef And Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can tomatoes; 1 (8 oz.) can green beans; 1 1/2 lb. boneless chuck, cubed; 1 1/2 tsp. salt; 1 tsp. pepper; 4 c. chopped celery; celery tops; 1/2 c. regular barley; 2 c. tomato juice; 1 c. coarsely chopped turnip; 3 c. chopped cabbage; 1 c. onions, chopped; 1 c. sliced carrots; parsley sprigs

Beef And Barley Vegetable Soup

Eats Now Editorial Team · 121 kcal · Soups & Stews

Beef And Barley Vegetable Soup – a delicious recipe with tomatoes, green beans, boneless chuck, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Barley Vegetable Soup

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