Chicken Brunswick Stew Recipe

Name: Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings; 3 lb. chicken, cut up parts with skin; 2 c. water; 2 1/2 c. canned tomatoes; 2 small yellow onions, sliced; 1/2 tsp. sugar; 1/2 c. white dry wine; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen corn; 1 (10 oz.) pkg. frozen okra, sliced; 1 c. toasted bread crumbs; 2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco; 1 tsp. thyme, ground

Servings: persons

3 Tbsp. bacon drippings
3 lb. chicken, cut up parts with skin
2 c. water
2 1/2 c. canned tomatoes
2 small yellow onions, sliced
1/2 tsp. sugar
1/2 c. white dry wine
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen okra, sliced
1 c. toasted bread crumbs
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco
1 tsp. thyme, ground

1
Heat large Dutch oven and add bacon fat.
2
Fry chicken until lightly brown and add the water, tomatoes, onions, sugar and wine. Cover and bring to a simmer.
3
Cook for 1 1/4 hours.
4
Remove chicken from pot and allow to cool enough to handle.
5
Debone chicken and discard skin and bones.
6
Tear meat into small pieces and set aside.
7
Add remaining ingredients to the pot and bring to a boil.
8
Reduce heat and simmer for 30 minutes, uncovered.
9
Add chicken and cook for another 10 minutes.

727

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. bacon drippings, 3 lb. chicken, cut up parts with skin, 2 c. water, 2 1/2 c. canned tomatoes, and more.

Yes, Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew

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