Priest'S Lunch

Name: Priest'S Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef brisket, cubed; 4 potatoes, peeled and diced; 1 c. diced celery; 8 small white onions; 3 tomatoes, quartered; 4 Tbsp. chopped parsley; 3 cloves garlic, minced; 1 tsp. salt; 2 Tbsp. paprika; 4 bay leaves; 12 whole peppercorns; 2 cans consomme

Eats Now Editorial Team · 1122 kcal · Soups & Stews

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Priest'S Lunch – a delicious recipe with beef brisket, potatoes, celery, white onions, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef brisket, cubed
4 potatoes, peeled and diced
1 c. diced celery
8 small white onions
3 tomatoes, quartered
4 Tbsp. chopped parsley
3 cloves garlic, minced
1 tsp. salt
2 Tbsp. paprika
4 bay leaves
12 whole peppercorns
2 cans consomme

1
Combine all ingredients with 2 1/2 consomme cans of water in deep casserole.
2
Cover tightly.
3
Bake at 350u00b0 for 2 1/2 hours.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. beef brisket, cubed, 4 potatoes, peeled and diced, 1 c. diced celery, 8 small white onions, and more.

Yes, Priest'S Lunch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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