Real Spanish Gazpacho Recipe

Name: Real Spanish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large mature and juicy tomatoes; 1 cucumber; 1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho); 1 garlic, glove; 1 loaf white bread; 3 -4 tablespoons olive oil (to taste); 1 -2 tablespoon wine vinegar (sherry vinegar is preferred); salt and pepper; Optional; minced hard-boiled egg (optional); minced cured ham (optional); toasted crouton (optional); cucumber, cubes (optional)

Servings: persons

4 -5 large mature and juicy tomatoes
1 cucumber
1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho)
1 garlic, glove
1 loaf white bread
3 -4 tablespoons olive oil (to taste)
1 -2 tablespoon wine vinegar (sherry vinegar is preferred)
salt and pepper
Optional
minced hard-boiled egg (optional)
minced cured ham (optional)
toasted crouton (optional)
cucumber, cubes (optional)

1
The first thing to do (after washing your hands lol) is to peel and deseed the tomatoes, garlic, pepper and cucumber.
2
Wet the bread with some water and put all the ingredients in a food processor. And that's it!
3
You can add water if you want your gazpacho more liquid, but I recommend you not to add too much. Also you can add some onion or/and more garlic to taste.
4
Refrigerate and serve cold (you can add ice instead of water).
5
This is the gazpacho recipe but it is usually eaten with toasted breadcrumbs,or/and minced boiled egg and minces cured ham, or even with some cucumber cubes.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 large mature and juicy tomatoes, 1 cucumber, 1 italian pepper (red is preferred as it gives a more vivid colour to the gazpacho), 1 garlic, glove, and more.

Yes, Real Spanish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Spanish Gazpacho

How did you like this recipe?

Frequently Asked Questions