Quick Mushroom Sauce

1. 1

   Saute onion in butter.

2. 2

   Saute mushrooms in butter.

3. 3

   Combine soup mix with 1 cup water; whisk to blend.

4. 4

   Pour into stock; mix and bring to a slow simmer.

5. 5

   In a jar with lid, add 1/2 cup cold water with 2 tablespoons flour and shake.

6. 6

   Add flour and water mixture to sauce.

7. 7

   Add onion.

8. 8

   Season with a little pepper.

9. 9

   (Add milk to dilute after simmered for 15 minutes if necessary.)

10. 10

    Stir constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.