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1
Line baking pan with aluminum foil.
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2
Sprinkle some of the onion flakes.
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3
Place beef brisket in middle and surround with rest of onion flakes.
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4
Enclose aluminum foil, folding over all sides tightly.
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5
Place in a 250u00b0 oven for 7 hours, until tender and flavorful.
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6
Always a favorite and so easy, too!
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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