Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. oil; 1/4 c. vinegar; 3/4 c. white wine; 1 tsp. mustard seed; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. hot chili; whole peppercorns; paprika; 1 1/2 lb. mushrooms

Eats Now Editorial Team · 307 kcal · Soups & Stews

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Pickled Mushrooms – a delicious recipe with water, oil, vinegar, white wine, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
1/2 c. oil
1/4 c. vinegar
3/4 c. white wine
1 tsp. mustard seed
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. hot chili
whole peppercorns
paprika
1 1/2 lb. mushrooms

1
Let water and all other ingredients (except mushrooms) come to a boil, mixing well.
2
Add cleaned, trimmed mushrooms and let come to a boil again.
3
Cook 3 to 4 minutes; cool thoroughly.
4
Let stand at least overnight.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. oil, 1/4 c. vinegar, 3/4 c. white wine, and more.

Yes, Pickled Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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