Real Potato Soup

1. 1

   Combine broth and potatoes, and cook for 20 minutes until potatoes are cooked through.

2. 2

   As potatoes are cooking saute onions in a pan sprayed with cooking spray. Then add onions, mushrooms, and bacon to potatoes.

3. 3

   When potatoes are soft stir in cheese and sour cream.

4. 4

   Simmer until cheese is melted.

5. 5

   Thicken with flour mixture.

6. 6

   One serving is one cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.