How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Jhalfraezi (Cottage Cheese Curry)?

You need 15 ingredients. The key ingredients include: 400 g cottage cheese (paneer, 2 inch pieces), 2 medium sized tomatoes, 2 medium sized green capsicum, 2 medium sized onions, and more.

Is Paneer Jhalfraezi (Cottage Cheese Curry) suitable as soups & stews?

Yes, Paneer Jhalfraezi (Cottage Cheese Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Jhalfraezi (Cottage Cheese Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Jhalfraezi (Cottage Cheese Curry) Recipe

Name: Paneer Jhalfraezi (Cottage Cheese Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cottage cheese (paneer, 2 inch pieces); 2 medium sized tomatoes; 2 medium sized green capsicum; 2 medium sized onions; 3 tablespoons oil; 2 teaspoons cumin seeds; 2 whole dried red chilies (halved); 2 inches piece gingerroot (cut into thin strips); 1 -2 green chili (chopped); 1 1/2 teaspoons red chili powder; 1/2 teaspoon turmeric powder; salt; 1 1/2 tablespoons vinegar; 1 teaspoon garam masala powder; 1/4 cup fresh coriander leaves (chopped)

Try this homemade Paneer Jhalfraezi (Cottage Cheese Curry) recipe the whole family will love. Made with cottage cheese, tomatoes, onions and oil. Easy s…

This Paneer Jhalfraezi (Cottage Cheese Curry) relies on simple, everyday ingredients such as medium sized tomatoes, medium sized green capsicum, medium sized onions and oil. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paneer Jhalfraezi (Cottage Cheese Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions