Paneer Jhalfraezi (Cottage Cheese Curry) Recipe

Name: Paneer Jhalfraezi (Cottage Cheese Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cottage cheese (paneer, 2 inch pieces); 2 medium sized tomatoes; 2 medium sized green capsicum; 2 medium sized onions; 3 tablespoons oil; 2 teaspoons cumin seeds; 2 whole dried red chilies (halved); 2 inches piece gingerroot (cut into thin strips); 1 -2 green chili (chopped); 1 1/2 teaspoons red chili powder; 1/2 teaspoon turmeric powder; salt; 1 1/2 tablespoons vinegar; 1 teaspoon garam masala powder; 1/4 cup fresh coriander leaves (chopped)

Servings: persons

400 g cottage cheese (paneer, 2 inch pieces)
2 medium sized tomatoes
2 medium sized green capsicum
2 medium sized onions
3 tablespoons oil
2 teaspoons cumin seeds
2 whole dried red chilies (halved)
2 inches piece gingerroot (cut into thin strips)
1 -2 green chili (chopped)
1 1/2 teaspoons red chili powder
1/2 teaspoon turmeric powder
salt
1 1/2 tablespoons vinegar
1 teaspoon garam masala powder
1/4 cup fresh coriander leaves (chopped)

1
Cut tomatoes and capsicums into two inch long slices with one-fourth inch width. Separate the different layers of onions. Heat oil in a kadai.
2
Add cumin seeds. When they change colour add red chillies.
3
Add ginger julienne, green chillies and onions.
4
Saute for half a minute. Add red chilli powder and turmeric powder.
5
Stir well and add capsicum. Cook for two to three minutes.
6
Add paneer fingers and toss. Add salt and vinegar and cook for two to three minutes. Stir in tomato pieces and garam masala powder.
7
Serve hot garnished with chopped coriander leaves.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g cottage cheese (paneer, 2 inch pieces), 2 medium sized tomatoes, 2 medium sized green capsicum, 2 medium sized onions, and more.

Yes, Paneer Jhalfraezi (Cottage Cheese Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Jhalfraezi (Cottage Cheese Curry)

How did you like this recipe?

Frequently Asked Questions