Tuscan Potato Soup - Easy To Make Vegetarian!

1. 1

   Brown the sausage in the bottom of a large stock pot, breaking it up with a utensil as you go.

2. 2

   Once meat is no longer pink, add onions and continue to saute until they are translucent (if using meat substitute, you may wish to add a few teaspoons of olive oil to prevent sticking).

3. 3

   Add potatoes and garlic to the pot and stir to incorporate them. Once garlic becomes fragrant, add the vegetable stock and red pepper (if using) and bring to a boil.

4. 4

   Once potatoes are tender, add chopped kale and cover the pot. Once the kale has wilted, remove the pot from heat, add milk and season with salt and pepper.

5. 5

   For Vegetarian use only the Vegetarian sausage. Note they do not have casings.

No additional tips available.