Real Italian Meatballs

Name: Real Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/2 c. water; 2 eggs; 1 lb. ground beef; 1/4 c. grated Parmesan cheese; 2 Tbsp. dried oregano; dash of pepper; 1/4 tsp. dried oregano; 2 Tbsp. snipped parsley; 1 tsp. salt

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Real Italian Meatballs – a delicious recipe with bread, water, eggs, ground beef, Parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread
1/2 c. water
2 eggs
1 lb. ground beef
1/4 c. grated Parmesan cheese
2 Tbsp. dried oregano
dash of pepper
1/4 tsp. dried oregano
2 Tbsp. snipped parsley
1 tsp. salt

1
Soak bread in water 2 or 3 minutes.
2
Add 2 eggs and mix well. Mix in ground beef, cheese, parsley, dash of pepper, oregano and dash of salt.
3
With wet hands, form into small balls (about 24). Brown slowly in 2 tablespoons hot salad oil.
4
Add meatballs to your favorite sauce.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 1/2 c. water, 2 eggs, 1 lb. ground beef, and more.

Yes, Real Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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