Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb. steak; 2 Tbsp. oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 green peppers, sliced in 1/8-inch pieces; 1 c. beef bouillon (use 1 cube and dissolve in water); 1 c. drained tomatoes (canned); 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water; salt and pepper

Servings: persons

1lb. steak
2 Tbsp. oil
1 medium onion, chopped
1 garlic clove, minced
2 green peppers, sliced in 1/8-inch pieces
1 c. beef bouillon (use 1 cube and dissolve in water)
1 c. drained tomatoes (canned)
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
salt and pepper

1
Cut steak in 1/8-inch slices.
2
Sprinkle with salt and pepper. In large skillet, heat oil and add steak, chopped onion and minced garlic and brown.
3
Add sliced pieces of pepper and bouillon. Cover and simmer until cooked.
4
Add tomatoes and simmer 5 minutes more.
5
Mix cornstarch, soy sauce and water and add to cooked steak and peppers.
6
Cook until liquid is thickened.
7
Serve with cooked rice.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1lb. steak, 2 Tbsp. oil, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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