Beef Roulades Or Roll

1. 1

   Allow one roulades or roll per person. Have the butcher cut strips of aged hind shank. Ask him to take care that the strips are not cut too thinly. At home dry the pieces of meat with paper towels. Spread on side of the meat with salt and pepper. Turn the meat and spread the meat with mustard. Place a strip of smoked bacon in the center of each strip and top with one small sliced onion and a slice of pickle. Fold over sides and roll beginning with the narrow end of the beef shank. Fasten or tie with cotton thread, toothpicks or roulades needles.

* Per serving · 4 servings · Values may vary.

No additional tips available.