How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken breasts split in half, skinned and boned, 8 bacon strips, 1 (4 oz) pkg of dried chipped beef, 1 (10 oz) can mushroom soup, and more.

Is Party Chicken suitable as meat & poultry?

Yes, Party Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Party Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Chicken Recipe

Name: Party Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts split in half, skinned and boned; 8 bacon strips; 1 (4 oz) pkg of dried chipped beef; 1 (10 oz) can mushroom soup; 1 (8 oz) can mushroom caps (or saute fresh mushrooms in butter and shallots); 1 (8 oz) carton sour cream; 1/2 c chicken stock-more if needed; 1/2 c dry sherry-optional

Try this homemade Party Chicken recipe the whole family will love. Made with chicken breasts, bacon, beef and mushroom soup. Easy step-by-step instructi…

This Party Chicken relies on simple, everyday ingredients such as bacon strips, (10 oz) can mushroom soup, (8 oz) carton sour cream and c dry sherry-optional. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts split in half, skinned and boned
8 bacon strips
1 (4 oz) pkg of dried chipped beef
1 (10 oz) can mushroom soup
1 (8 oz) can mushroom caps (or saute fresh mushrooms in butter and shallots)
1 (8 oz) carton sour cream
1/2 c chicken stock-more if needed
1/2 c dry sherry-optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1418 kcal
Category
Meat & Poultry

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