Real Hungarian Goulash Recipe

Name: Real Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shoulder beef, cut in pieces; 1 Tbsp. bacon fat; 1 medium green onion (leek, yellow or white okay); 2 cloves garlic, minced; 2 Tbsp. Hungarian paprika; 1 (No. 2 size) can tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped parsley; 1 green pepper, chopped; 1 pkg. noodles or spaghetti; 2 c. water; flour for dusting

Servings: persons

1 lb. shoulder beef, cut in pieces
1 Tbsp. bacon fat
1 medium green onion (leek, yellow or white okay)
2 cloves garlic, minced
2 Tbsp. Hungarian paprika
1 (No. 2 size) can tomatoes
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley
1 green pepper, chopped
1 pkg. noodles or spaghetti
2 c. water
flour for dusting

1
Mix salt, pepper, small amount of flour (4 tablespoons) and paprika.
2
Dredge beef; shake off excess.
3
Saute in hot bacon fat until lightly browned.
4
Add chopped onion, garlic and green pepper.
5
Stir to prevent sticking until onion glazes.
6
Add tomatoes, parsley and water.
7
Cover and cook slowly 2 hours.
8
Cook noodles or spaghetti.
9
Add to the meat mixture 10 minutes before serving.
10
Good for crock-pot simmering.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shoulder beef, cut in pieces, 1 Tbsp. bacon fat, 1 medium green onion (leek, yellow or white okay), 2 cloves garlic, minced, and more.

Yes, Real Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Hungarian Goulash

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