Cream Of Cheddar Soup Recipe

Name: Cream Of Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter; 1 c. finely chopped celery; 1 c. leeks; 1/3 c. flour; 2 tsp. mustard; 4 slices bacon; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. chicken stock; 2 c. half and half; 2 c. milk; 2 c. (8 oz.) finely shredded, sharp Cheddar cheese; chives and herb flowers (to garnish)

Servings: persons

1/2 c. unsalted butter
1 c. finely chopped celery
1 c. leeks
1/3 c. flour
2 tsp. mustard
4 slices bacon
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. chicken stock
2 c. half and half
2 c. milk
2 c. (8 oz.) finely shredded, sharp Cheddar cheese
chives and herb flowers (to garnish)

1
Cook bacon; crumble.
2
Set aside.
3
In medium saucepan, melt butter over medium-high heat.
4
Add celery and leeks.
5
Cook, stirring often, 8 to 10 minutes, or until tender.
6
Stir in flour, mustard, salt and pepper.
7
Add chicken stock.
8
Stir constantly, until thick and bubbly.
9
Reduce to medium heat.
10
Continue cooking and stirring for 1 minute.
11
Alternately stir milk and half and half into mix.
12
Cover and heat through, about 10 minutes.
13
Reduce to low heat.
14
Stir in cheese until melted.
15
To Serve:
16
Stir in the crumbled bacon and ladle into cups.
17
Add garnish.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 c. finely chopped celery, 1 c. leeks, 1/3 c. flour, and more.

Yes, Cream Of Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheddar Soup

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