Lentil Soup

1. 1

   Combine lentils, water, salt, and sausage in a Dutch oven or soup pot.

2. 2

   Bring to a boil and then reduce heat to medium.

3. 3

   Cook for 15 minutes, stirring occasionally.

4. 4

   Add broth and continue cooking for another 15 minutes.

5. 5

   Add potato soup, butter, and tomatoes.

6. 6

   Reduce heat to low and continue cooking, stirring occasionally, for about 30 minutes or until lentils are tender. Add water or more chicken broth, if soup gets too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.