Leek And Potato Soup

Name: Leek And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks; 6 medium potatoes; 2 c. broth, can use beef bouillon cubes or vegetable stock; 2 c. milk; 1 Tbsp. butter; 1 Tbsp. chives; 1 tsp. coarse black pepper; 1/2 tsp. paprika; 1 tsp. garlic salt; 1 Tbsp. parsley; 1 tsp. oregano; 1 tsp. rosemary

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Leek And Potato Soup – a delicious recipe with leeks, potatoes, broth, milk, butter, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large leeks
6 medium potatoes
2 c. broth, can use beef bouillon cubes or vegetable stock
2 c. milk
1 Tbsp. butter
1 Tbsp. chives
1 tsp. coarse black pepper
1/2 tsp. paprika
1 tsp. garlic salt
1 Tbsp. parsley
1 tsp. oregano
1 tsp. rosemary

1
Melt butter in a large boiler.
2
Trim roots and about 1/2 greens off leeks.
3
Slice leeks in very thin slices and saute in butter at medium heat for about 5 minutes.
4
Cube potatoes.
5
Add broth, milk and potatoes to leeks.
6
Add other ingredients.
7
Use additional milk and broth by halves if more liquid level is desired.
8
Cover and cook over medium heat until potatoes are done (usually about 20 minutes).

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large leeks, 6 medium potatoes, 2 c. broth, can use beef bouillon cubes or vegetable stock, 2 c. milk, and more.

Yes, Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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