Real Fudge Cake Recipe

Name: Real Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. milk; 1 slightly beaten egg; 3 (1 oz.) sq. unsweetened chocolate; 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. sifted cake flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. milk

Servings: persons

2/3 c. sugar
1/2 c. milk
1 slightly beaten egg
3 (1 oz.) sq. unsweetened chocolate
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. sifted cake flour
1 tsp. soda
1/2 tsp. salt
1 c. milk

1
In saucepan, combine 2/3 cup sugar, 1/2 cup milk, beaten egg and chocolate.
2
Cook over medium heat, stirring constantly, until chocolate melts and mixture comes just to boiling.
3
Cool to room temperature.
4
Stir shortening to soften.
5
Gradually add 1 cup sugar, creaming together until light and fluffy.
6
Add vanilla. Add remaining eggs, one at a time, beating well after each.
7
Sift together dry ingredients.
8
Add to creamed mixture alternately with 1 cup milk, beginning and ending with flour and beating after each addition.
9
Blend in chocolate mixture.
10
Bake in two paper lined round pans in 350u00b0 oven for 25 to 30 minutes or until done.
11
Cool 10 minutes, then remove from pans.
12
Frost and fill cooled layers with Chocolate Frosting.
13
Trim with curls of shaved unsweetened chocolate.

1399

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. milk, 1 slightly beaten egg, 3 (1 oz.) sq. unsweetened chocolate, and more.

Yes, Real Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Fudge Cake

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