Real Chinese-style Shrimp with Mayo (Aurora Sauce)

Name: Real Chinese-style Shrimp with Mayo (Aurora Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Shrimp; 1 tbsp Katakuriko; 1/2 egg's worth Egg white; 1/3 tsp Sesame oil; 1 Cucumber; 1 Vegetable oil; 3 heaping tablespoons Mayonnaise; 2 tbsp Condensed milk; 1 1/2 tbsp Ketchup; 1/4 tsp Salt; 1 dash White pepper; 2 tsp Lemon juice

Servings: persons

250 grams Shrimp
1 tbsp Katakuriko
1/2 egg's worth Egg white
1/3 tsp Sesame oil
1 Cucumber
1 Vegetable oil
3 heaping tablespoons Mayonnaise
2 tbsp Condensed milk
1 1/2 tbsp Ketchup
1/4 tsp Salt
1 dash White pepper
2 tsp Lemon juice

1
Peel the shrimp, leaving the tail on.
2
Make a shallow slice along the back and devein.
3
Coat the shrimp with salt and katakuriko (not listed in ingredients).
4
The katakuriko will absorb the dirt and smell.
5
Rinse under running water.
6
If the water looks blackish, it's dirty.
7
This step takes a little bit of time but helps ensure nice-tasting shrimp.
8
[Aurora sauce] Mix together the ingredients for the aurora sauce.
9
If you don't have any condensed milk, make some.
10
Store-bought condensed milk can vary in sweetness, so please adjust it to your taste.
11
You can use tomato paste instead of ketchup for a less sweet sauce.
12
Peel the cucumber and slice into slightly thick strips.
13
Soak them in water to crisp them, then dry them off and spread them out on a dish.
14
Dry off the shrimp with a paper towel and season with the ingredients marked .
15
Put a good amount of oil in a frying pan and pan fry the shrimp.
16
Flip and fry the other side, as well.
17
Once the shrimp have become fluffy and crispy, take them out of the oil and let them rest on top of some paper towel sheets so their excess oil can get absorbed.
18
They will cook quickly, so be careful not to overcook them.
19
Gently mix the sauce into the cooked shrimp.
20
Place them on top of the cucumber and you're finished.
21
It looks so good.
22
Here's a healthy recipe without oil for chili mayoshrimp stir-fry.
23
This sauce is also perfect with avocados.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Shrimp, 1 tbsp Katakuriko, 1/2 egg's worth Egg white, 1/3 tsp Sesame oil, and more.

Yes, Real Chinese-style Shrimp with Mayo (Aurora Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!