How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Cod?

You need 10 ingredients. The key ingredients include: 2 tablespoons white miso (I think red would be fine as well), 1 1/2 tablespoons seasoned rice vinegar (Lite is fine), 1 teaspoon hot water, 1 teaspoon lemon juice, and more.

Is Miso-Glazed Cod suitable as seafood?

Yes, Miso-Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Cod Recipe

Name: Miso-Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white miso (I think red would be fine as well); 1 1/2 tablespoons seasoned rice vinegar (Lite is fine); 1 teaspoon hot water; 1 teaspoon lemon juice; 1 teaspoon soy sauce; 1 tablespoon sugar; 1 teaspoon fresh ginger, peeled and grated; 1 garlic clove, minced; 4 (1/3-1/2 lb) cod fish fillets; 1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes

Miso-Glazed Cod

Eats Now Editorial Team · 55 kcal · Seafood

Miso-Glazed Cod – a delicious recipe with white miso, rice vinegar, water, lemon juice, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Miso-Glazed Cod

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