Dashi Stock

1. 1

   wipe konbu with a damp cloth then place in a saucepan with 3 cups water & soak for about 1 hour.

2. 2

   heat uncovered over medium heat for about 10 minuites removing konbu just before the boiling point so that it retains flavor.

3. 3

   if the thickest part of the konbu is still hard return to the pan a few more minuites adding a little water to prevent boiling,reserve the konbu.

4. 4

   add 1 oz. of the dried bonito flakes to the pan & bring to a boil(don't stir)& immediately remove from the heat.

5. 5

   using a tablespoon or ladle remove the foam from the surface & let stand a few minuites until the dried bonito flakes settles down to the bottom of the pan.

6. 6

   strain the liquid lined with muslin & reserve the bonito flakes.

7. 7

   this is good for clear soups.

No additional tips available.