Savory Tuna Salad

1. 1

   Open and drain the canned tuna.

2. 2

   Toast the bread (or not as you prefer).

3. 3

   Lightly spread some mayonnaise on the inside of the toast.

4. 4

   Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).

5. 5

   Mix together the drained tuna and remaining ingredients.

6. 6

   Spread half of the tuna mixture on one sandwich and half on the other.

7. 7

   Assemble the sandwiches and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.