How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Cabbage?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 2 onions, thinly sliced (about 4 cups), 2/3 cup red wine vinegar, 1/2 cup applesauce, and more.

Is Sweet-And-Sour Cabbage suitable as general?

Yes, Sweet-And-Sour Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Cabbage Recipe

Name: Sweet-And-Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 onions, thinly sliced (about 4 cups); 2/3 cup red wine vinegar; 1/2 cup applesauce; 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 bay leaf; 1/8 teaspoon ground cloves; 2 lbs about 1 head red cabbage, cut into 1/2-inch-wide strips; 1 large golden delicious apple, peeled, cored, cut into thin slices; 1/2 cup apple juice

Sweet-And-Sour Cabbage

Eats Now Editorial Team · 226 kcal · General

Sweet-And-Sour Cabbage – a delicious recipe with butter, onions, red wine vinegar, applesauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Sweet-And-Sour Cabbage

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