How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Raisin Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons canola oil, 2 cups whole wheat flour, 1 1/4 cups white flour, and more.

Is Whole Wheat Raisin Bread suitable as general?

Yes, Whole Wheat Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Raisin Bread Recipe

Name: Whole Wheat Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons canola oil; 2 cups whole wheat flour; 1 1/4 cups white flour; 1/4 cup brown sugar; 1 1/2 teaspoons salt; 2 teaspoons cinnamon; 2 teaspoons yeast (instant or bread machine); 1 cup raisins (packed)

Whole Wheat Raisin Bread – a delicious recipe with water, canola oil, whole wheat flour, white flour, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups warm water
2 tablespoons canola oil
2 cups whole wheat flour
1 1/4 cups white flour
1/4 cup brown sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons yeast (instant or bread machine)
1 cup raisins (packed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Raisin Bread

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