Fresh Fennel Medley

1. 1

   Trim long stalks from fennel down to the bulb.

2. 2

   Chop and reserve 2 tablespoons of feathery greens from stalks.

3. 3

   Slice bulb into thin strips.

4. 4

   Prepare a medium skillet with cooking spray.

5. 5

   Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.

6. 6

   Stir in tomatoes, salt and pepper.

7. 7

   Garnish with chopped fennel greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.