Re-Make Evangeline Rice With Peas Recipe

Name: Re-Make Evangeline Rice With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Brummel and Brown spread; ¼ cup onion, chopped; ¼ cup celery, chopped; 1 slice turkey bacon, diced; 2 cups green peas, see note in recipe; ½ cup ham, diced; 1 cup brown rice; 2 ¼ cups de-fatted chicken stock; ¼ teaspoon pepper; 1 tablespoon parmesan cheese, grated

Servings: persons

¼ cup Brummel and Brown spread
¼ cup onion, chopped
¼ cup celery, chopped
1 slice turkey bacon, diced
2 cups green peas, see note in recipe
½ cup ham, diced
1 cup brown rice
2 ¼ cups de-fatted chicken stock
¼ teaspoon pepper
1 tablespoon parmesan cheese, grated

1
In a large pot, melt margarine, add onions, celery, and bacon and saute for 5 minutes.
2
Add peas - note: if using frozen peas thaw and add 5 minutes before rice finishes cooking.
3
Add ham and cook another 5 minutes.
4
Add rice, cook for 3 minutes, stirring continually.
5
Add chicken stock,and pepper,bring to a boil.
6
Cover and cook over low heat for 25 minutes.
7
Check to see if rice is cooked through, if it is, stir in Parmesan Cheese and serve hot.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup Brummel and Brown spread, ¼ cup onion, chopped, ¼ cup celery, chopped, 1 slice turkey bacon, diced, and more.

Yes, Re-Make Evangeline Rice With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Re-Make Evangeline Rice With Peas

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