How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Summer Sausage?

You need 8 ingredients. The key ingredients include: 5 pounds hamburger lean, 5 teaspoons salt Morton Tender Quick, 2 1/2 teaspoons mustard seed, 2 1/2 teaspoons black pepper coarse, and more.

Is Smoked Summer Sausage suitable as meat & poultry?

Yes, Smoked Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Summer Sausage Recipe

Name: Smoked Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds hamburger lean; 5 teaspoons salt Morton Tender Quick; 2 1/2 teaspoons mustard seed; 2 1/2 teaspoons black pepper coarse; 2 teaspoons garlic salt; 1/2 teaspoon fennel; 2 teaspoons onion salt; 1 teaspoon salt hickory, smoked

Smoked Summer Sausage – a delicious recipe with hamburger, salt, black pepper, garlic salt, fennel, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds hamburger lean
5 teaspoons salt Morton Tender Quick
2 1/2 teaspoons mustard seed
2 1/2 teaspoons black pepper coarse
2 teaspoons garlic salt
1/2 teaspoon fennel
2 teaspoons onion salt
1 teaspoon salt hickory, smoked

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

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Smoked Summer Sausage

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