Razor Clam Corn Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 to 8 bacon slices chopped", "3 garlic cloves minced", "1 cup chopped onion", "1 cup chopped celery", "1 carrot peeled and chopped", "1 cup red bell pepper", "2 oz diced hot green chilies", "1 tsp dried thyme", "1 large bay leaf", "1 lb yam cut into 3/4"" pieces", "1 lb red skinned potato cut into 3/4"" pieces", "16 oz bottled clam juice", "1 cup half & half", "16 oz frozen corn", "2 cups chopped razor clams"].

Yes, Razor Clam Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.