Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon Recipe

Name: Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 vine ripened tomatoes; 2 cups liquid egg substitute, well-shaken; 2 tablespoons fresh dill, finely chopped; 2 tablespoons red onions, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon non-hydrogenated margarine or 1 tablespoon butter; 1/3 cup smoked salmon, chopped; 1 tablespoon capers, chopped; 1/2 cup goat cheese, crumbled

Servings: persons

8 vine ripened tomatoes
2 cups liquid egg substitute, well-shaken
2 tablespoons fresh dill, finely chopped
2 tablespoons red onions, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon non-hydrogenated margarine or 1 tablespoon butter
1/3 cup smoked salmon, chopped
1 tablespoon capers, chopped
1/2 cup goat cheese, crumbled

1
Preheat broiler. Slice the top off of each tomato. Hollow out each tomato, leaving a firm shell; reserve. (Discard the caps and pulp or reserve for another purpose).
2
Whisk the liquid eggs with the dill, onion, salt and pepper until well combined. Melt the margarine in a large, non-stick skillet and set over MEDIUM HEAT. Pour the egg mixture into the skillet. Cook, without stirring, for 1 minute. Cook, stirring frequently, for 2-3 minutes or until eggs are fluffy and almost set; remove from heat. Gently stir in the salmon and capers.
3
Scoop an equal portion of the egg mixture evenly into each hollowed tomato; place on a rimmed baking sheet. Sprinkle each tomato evenly with goat cheese. Broil for 2 to 3 minutes or until cheese is browned. Garnish with additional smoked salmon and dill (if using).

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 vine ripened tomatoes, 2 cups liquid egg substitute, well-shaken, 2 tablespoons fresh dill, finely chopped, 2 tablespoons red onions, finely chopped, and more.

Yes, Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

How did you like this recipe?

Frequently Asked Questions