Caldeirada De Las Azores- Azorean Seafood Stew

Name: Caldeirada De Las Azores- Azorean Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salted cod, rinsed and soaked in water overnight; 1 lb large shrimp; 2 lbs potatoes, scrubbed and peeled; 3 large tomatoes; 1 large onion; 4 garlic cloves, mashed; 4 tablespoons olive oil; 1/4 cup white wine; 1 1/4 cups water; 1 teaspoon sweet paprika; 1 teaspoon hot paprika; 1 tablespoon parsley, chopped; salt and pepper

Servings: persons

1 lb salted cod, rinsed and soaked in water overnight
1 lb large shrimp
2 lbs potatoes, scrubbed and peeled
3 large tomatoes
1 large onion
4 garlic cloves, mashed
4 tablespoons olive oil
1/4 cup white wine
1 1/4 cups water
1 teaspoon sweet paprika
1 teaspoon hot paprika
1 tablespoon parsley, chopped
salt and pepper

1
Slice onion, potatoes and tomatoes crosswise into 1/4 inch slices.
2
Rinse cod thouroughly and cut into one inch chunks. Peel and devein shrimp.
3
Layer half of the onion in a large pot. Sprinkle with half of the garlic, and top with a layer of each of the potatoes and tomatoes.
4
Top with all of the cod and shrimp, and season lightly with salt and pepper. Repeat layers of onion, garlic, potatoes and tomatoes.
5
Season lightly with salt and pepper, and sprinkle both paprikas and parsley evenly over layers. Top with olive oil, wine and water.
6
Cover tightly and cook, over low heat for 40 minutes. Do not stir stew while it cooks, if you must, shake the pot lightly now and then to blend the flavors.
7
Serve piping hot.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb salted cod, rinsed and soaked in water overnight, 1 lb large shrimp, 2 lbs potatoes, scrubbed and peeled, 3 large tomatoes, and more.

Yes, Caldeirada De Las Azores- Azorean Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!