New Orleans Crabmeat Au Gratin Recipe

Name: New Orleans Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 3 1/2 cups hot whipping cream; 1/4 lb butter; 1 ounce dry white wine; 1/4 cup onion, grated; 1 tablespoon lemon juice; 1/4 teaspoon nutmeg; 1 dash hot sauce; 1 1/2 cups cheddar cheese, grated; salt and black pepper; 1 tablespoon garlic, minced; 3 tablespoons flour; parsley, chopped for garnish

Servings: persons

1 lb lump crabmeat
3 1/2 cups hot whipping cream
1/4 lb butter
1 ounce dry white wine
1/4 cup onion, grated
1 tablespoon lemon juice
1/4 teaspoon nutmeg
1 dash hot sauce
1 1/2 cups cheddar cheese, grated
salt and black pepper
1 tablespoon garlic, minced
3 tablespoons flour
parsley, chopped for garnish

1
Preheat oven to 375u00b0F.
2
In a medium heavy bottomed saucepan, melt the butter over medium heat.
3
Add the onions and garlic; saute for 3-5 min or until vegetables are wilted. Be careful not to brown.
4
Sprinkle in the flour, blending well into the mixture.
5
Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
6
Reduce heat to a simmer.
7
Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
8
Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
9
Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
10
Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
11
Bake for 10 min or until cheese is bubbly.
12
OR.
13
Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
14
Bake for 30 min or until cheese is bubbly and melted.

1146

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lump crabmeat, 3 1/2 cups hot whipping cream, 1/4 lb butter, 1 ounce dry white wine, and more.

Yes, New Orleans Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Crabmeat Au Gratin

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