How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razor Back Corn Bread?

You need 12 ingredients. The key ingredients include: 8 oz. bulk pork sausage, 2 c. cornmeal, 1/2 c. all-purpose flour, 3 tsp. baking powder, and more.

Is Razor Back Corn Bread suitable as soups & stews?

Yes, Razor Back Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Razor Back Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Razor Back Corn Bread Recipe

Name: Razor Back Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bulk pork sausage; 2 c. cornmeal; 1/2 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 eggs, beaten; 1 small can chili pepper; 1 large onion, chopped; 1 (11 oz.) can Mexican style corn, drained; 2 c. buttermilk; 1/2 c. shredded Cheddar cheese

Razor Back Corn Bread

Eats Now Editorial Team · 1442 kcal · Soups & Stews

Razor Back Corn Bread – a delicious recipe with pork sausage, cornmeal, all-purpose, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Razor Back Corn Bread

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