Green-Chile Chicken And Pink Bean Stew Recipe

Name: Green-Chile Chicken And Pink Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch dice; kosher salt; fresh ground pepper; 1 white onion, cut into 1/2-inch dice; 2 garlic cloves, minced; 1 1/4 teaspoons ground cumin; 1 (19 ounce) can pink beans, drained and rinsed; 2 (4 ounce) cans green chilies, drained; 1 3/4 cups chicken stock or 1 3/4 cups low sodium chicken broth; 2 tablespoons chopped cilantro; lime wedge, for serving; white rice, for serving

Servings: persons

2 tablespoons vegetable oil
1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch dice
kosher salt
fresh ground pepper
1 white onion, cut into 1/2-inch dice
2 garlic cloves, minced
1 1/4 teaspoons ground cumin
1 (19 ounce) can pink beans, drained and rinsed
2 (4 ounce) cans green chilies, drained
1 3/4 cups chicken stock or 1 3/4 cups low sodium chicken broth
2 tablespoons chopped cilantro
lime wedge, for serving
white rice, for serving

1
In a medium soup pot, heat the vegetable oil until shimmering.
2
Season the diced chicken thighs with salt and pepper and cook over moderately high heat until browned on both sides, about 5 minutes.
3
Add the onion and garlic and cook over moderate heat until softened, about 4 minutes.
4
Stir in the cumin and cook until fragrant, about 1 minute.
5
Add the pink beans, green chiles and stock to the chicken and bring to a simmer.
6
Cook over moderately low heat until the stew has thickened, about 10 minutes.
7
Stir in the cilantro and season with salt and pepper.
8
Ladle the chicken and pink bean stew into bowls with rice and serve with lime wedges.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch dice, kosher salt, fresh ground pepper, and more.

Yes, Green-Chile Chicken And Pink Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Chile Chicken And Pink Bean Stew

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