Chicken And Rice Soup Recipe

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken breasts, cut into 1 inch chunks; 2 tablespoons olive oil; 1 tablespoon butter; 1 tablespoon garlic, chopped; 4 (16 ounce) cans chicken broth; 2 cups water; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried parsley; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 pinch saffron (OPTIONAL); 3 3 cups white rice or 3 cups brown rice, uncooked and not instant,and you may mix them; 1 can evaporated milk, not sweetened condenesd (OPTIONAL)

Servings: persons

2 lbs skinless chicken breasts, cut into 1 inch chunks
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon garlic, chopped
4 (16 ounce) cans chicken broth
2 cups water
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon black pepper
1 pinch saffron (OPTIONAL)
3 3 cups white rice or 3 cups brown rice, uncooked and not instant,and you may mix them
1 can evaporated milk, not sweetened condenesd (OPTIONAL)

1
In a medium skillet brown the chicken in the oil and butter.
2
Add the garlic and cook for 1 minute more, stirring so the garlic will not burn.
3
In your slow cooker add the chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, and saffron.
4
Turn your slow cooker to low heat and add the chicken.
5
Let this mixture just simmer for 4-5 hours.
6
After 4-5 hours turn slow cooker to high and let the liquid come to a boil.
7
This may take 30-45 minutes.
8
Add the rice (s).
9
Turn your slow cooker back down to low and allow the rice to cook until it is not crunchy anymore, about 30-45 minutes.
10
Add evaporated milk and let simmer for 10 more minutes.

976

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs skinless chicken breasts, cut into 1 inch chunks, 2 tablespoons olive oil, 1 tablespoon butter, 1 tablespoon garlic, chopped, and more.

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup

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