How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Steak Burgers?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean ground chuck, 1 pkg. Knorr's dry beef/mushroom or onion soup mix, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Is Ray'S Steak Burgers suitable as meat & poultry?

Yes, Ray'S Steak Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray'S Steak Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Steak Burgers Recipe

Name: Ray'S Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground chuck; 1 pkg. Knorr's dry beef/mushroom or onion soup mix; 1 medium onion, chopped; 1 green pepper, chopped; Worcestershire sauce (about 1/4 c., more or less); garlic powder; seasonings to your taste

Ray'S Steak Burgers – a delicious recipe with lean ground chuck, mushroom, onion, green pepper, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground chuck
1 pkg. Knorr's dry beef/mushroom or onion soup mix
1 medium onion, chopped
1 green pepper, chopped
Worcestershire sauce (about 1/4 c., more or less)
garlic powder
seasonings to your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ray'S Steak Burgers

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