Try this homemade Ray'S Steak Burgers recipe the whole family will love. Made with lean ground chuck, mushroom, onion and green pepper. Easy step-by-ste…
This Ray'S Steak Burgers relies on simple, everyday ingredients such as lean ground chuck, medium onion, chopped, green pepper, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026