Ray's' Sopapillas & Cinnamon Chocolate Ganache – a delicious recipe with cinnamon rolls, sugar, cinnamon, nutmeg, salt, semi sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
heat a small pot with about 2 cups of oil of your choice.
2
mix cinnamon, sugar, nutmeg & salt into a bowl set aside.
3
open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little.
4
your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil.
5
It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely.
6
Ganache: place chocolates, cinnamon and redflakes into a bowl.
7
Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together.
8
pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness..
1042
kcal
Calories
26
g
Fat
245
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 can pillsbury cinnamon rolls, 1 cup sugar, 2 tbsp cinnamon, 1/2 tsp nutmeg, and more.
Yes, Ray's' Sopapillas & Cinnamon Chocolate Ganache falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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