Bullard's Best Yet Chili Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 lb Pinto beans", "1 can (14 ounce) canned stewed tomatoes", "3/4 lb Onion, minced", "1/2 lb Green bell pepper, minced", "1 Tbsp. Salad oil", "2 x Garlic clove", "1/4 c. Cilantro", "1/4 c. Butter", "1/2 lb Pork", "1 1/4 lb Venison or possibly beef, If using beef, get butcher to mix beef and pork, then ""chili"" grind 1/4 c. chili pwdr, (your favorite kind)", "1 Tbsp. Salt", "1 tsp Black pepper", "1 tsp Cumin seeds"].

Yes, Bullard's Best Yet Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.