Chile-Spiked Barbecue Sauce Recipe

Name: Chile-Spiked Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1 medium onion, chopped; 1 teaspoon chopped garlic; 1/4 cup bourbon; 1/2 cup cider vinegar; 2 1/2 tablespoons brown sugar; 1 1/2 canned chipotle chiles in adobo sauce, stemmed; 3/4 teaspoon whole-grain mustard; 3/4 teaspoon ancho chile powder; 1/2 bay leaf; Pinch of ground allspice; 1 cup chicken stock or canned low-sodium broth; 3/4 cup chili sauce; 1/2 cup canned plum tomatoes; Salt and freshly ground pepper

Servings: persons

1 1/2 teaspoons vegetable oil
1 medium onion, chopped
1 teaspoon chopped garlic
1/4 cup bourbon
1/2 cup cider vinegar
2 1/2 tablespoons brown sugar
1 1/2 canned chipotle chiles in adobo sauce, stemmed
3/4 teaspoon whole-grain mustard
3/4 teaspoon ancho chile powder
1/2 bay leaf
Pinch of ground allspice
1 cup chicken stock or canned low-sodium broth
3/4 cup chili sauce
1/2 cup canned plum tomatoes
Salt and freshly ground pepper

1
Heat the oil in a medium saucepan.
2
Add the onion and cook over moderate heat, stirring, until browned, about 10 minutes.
3
Add the garlic and cook for 2 minutes, then add the bourbon and simmer for 2 minutes longer.
4
Stir in the vinegar, sugar, chipotle chiles, mustard, ancho chile powder, bay leaf and allspice and bring to a boil.
5
Cover and cook over low heat for 30 minutes.
6
Add the chicken stock, chili sauce and tomatoes, cover partially and cook over low heat until reduced by half, about 1 hour.
7
Remove from the heat and let cool.
8
Discard the bay leaf.
9
Transfer the sauce to a blender and puree until smooth.
10
Season with salt and pepper.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1 medium onion, chopped, 1 teaspoon chopped garlic, 1/4 cup bourbon, and more.

Yes, Chile-Spiked Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Spiked Barbecue Sauce

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