Ray's' ~Pizza Skins~ Recipe

Name: Ray's' ~Pizza Skins~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 1 peperoni; 1 olives; 1 mushrooms; 1 cup marinara sauce for dipping; 1 1/2 cup spaghetti sauce for skins; 1 mixed grated cheese; 1 grated parmesan; 1 tbsp Garlic salt; 1 parsley flakes; 1 dried chives; 1 olive oil; 1 oregano

Servings: persons

10 potatoes
1 peperoni
1 olives
1 mushrooms
1 cup marinara sauce for dipping
1 1/2 cup spaghetti sauce for skins
1 mixed grated cheese
1 grated parmesan
1 tbsp Garlic salt
1 parsley flakes
1 dried chives
1 olive oil
1 oregano

1
preheat oven to 400F.
2
Wash really well your potatoes, and dry good.
3
rub olive oil over all the potatoes bake 35-45 minutes depending on size of potatoes, till there tender.
4
let cool.
5
Now cut potatoes in half scoop out mixture don't go to far or you'll break the skin.
6
add more olive oil to skins and bake skin side up till they get a crispy texture about 15 minutes on 400
7
incorporate seasonings,some cheese, chopped pepperoni & and spaghetti sauce mix well till smooth.
8
Once you take skins out stuff with mixture I topped with cheese & pepperoni, mushrooms & olives but toppings are endless.
9
back into oven till cheese is melty 15 minutes or so.
10
Serve with marina as a dipping
11
*There's no specific amounts it's as desired taste.
12
*

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 potatoes, 1 peperoni, 1 olives, 1 mushrooms, and more.

Yes, Ray's' ~Pizza Skins~ falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ray's' ~Pizza Skins~

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions