Three-Cheese Jumbo Shells Recipe

Name: Three-Cheese Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ⅔ cup onion, chopped; 2 cups water; 2 (6 ounce) cans tomato paste; 1 tablespoon beef bouillon granules; 1 ½ teaspoons dried oregano; 1 (15 ounce) carton ricotta cheese; 2 cups mozzarella cheese, shredded, divided; ½ cup parmesan cheese, grated; 1 egg, lightly beaten; 24 jumbo pasta shells, cooked and drained

Servings: persons

1 lb ground beef
⅔ cup onion, chopped
2 cups water
2 (6 ounce) cans tomato paste
1 tablespoon beef bouillon granules
1 ½ teaspoons dried oregano
1 (15 ounce) carton ricotta cheese
2 cups mozzarella cheese, shredded, divided
½ cup parmesan cheese, grated
1 egg, lightly beaten
24 jumbo pasta shells, cooked and drained

1
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
2
Stir in the water, tomato paste, bouillon and oregano.
3
Cover and simmer for 30 minutes.
4
Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg.
5
Stuff shells with the cheese mixture.
6
Arrange shells in a greased shallow 3-qt.
7
baking dish.
8
Spoon meat sauce over shells.
9
Cover and bake at 350 degrees fahrenheit for 30 minutes.
10
Uncover; sprinkle with remaining mozzarella cheese.
11
Bake 3 to 5 minutes longer or until cheese is melted.

2845

kcal

Calories

Fat

455

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ⅔ cup onion, chopped, 2 cups water, 2 (6 ounce) cans tomato paste, and more.

Yes, Three-Cheese Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Cheese Jumbo Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions