Easy Mac & Cheese (No Bake)

1. 1

   In a large pot boil 4 quarts of water with 1 teaspoon salt and cook pasta until al dente.

2. 2

   Drain and set aside pasta.

3. 3

   In a large saucepan on medium heat, melt 1/2 a stick butter.

4. 4

   Add 1 can cheddar cheese soup, salt, & pepper.

5. 5

   Stir about 1 minute or until smooth.

6. 6

   Slowly stir in shredded sharp cheddar cheese and stir until melted.

7. 7

   Add 1/2 cup sour cream and stir until well blended.

8. 8

   Stir in 1 cup milk and stir until smooth.

9. 9

   Add cooked macaroni noodles.

10. 10

    Stir and serve!

No additional tips available.