Ray'S Pasta E Fagili

Name: Ray'S Pasta E Fagili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 3/4 c. chopped onion; 1 Tbsp. Italian seasonings; 28 oz. tomato sauce; 1 can tomato soup; 4 c. water; 1/2 tsp. salt; 1 tsp. black pepper; 1 can Great Northern beans; 1 Tbsp. parsley flakes; 1 stick butter; 1 tsp. garlic powder; 1 lb. cooked small pasta

Eats Now Editorial Team · 958 kcal · Pasta & Noodles

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Ray'S Pasta E Fagili – a delicious recipe with oil, onion, Italian seasonings, tomato sauce, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. oil
3/4 c. chopped onion
1 Tbsp. Italian seasonings
28 oz. tomato sauce
1 can tomato soup
4 c. water
1/2 tsp. salt
1 tsp. black pepper
1 can Great Northern beans
1 Tbsp. parsley flakes
1 stick butter
1 tsp. garlic powder
1 lb. cooked small pasta

1
Combine oil, onion, Italian seasoning, pepper, parsley, garlic and 1/2 c. water.
2
Simmer until onion is clarified.
3
Add tomato sauce, tomato soup, beans, butter and 4 c. water.
4
Cook pasta and add to sauce.
5
Simmer 20 minutes, let stand for 10 minutes, and then serve.
6
Add grated cheese for flavor.

958

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 3/4 c. chopped onion, 1 Tbsp. Italian seasonings, 28 oz. tomato sauce, and more.

Yes, Ray'S Pasta E Fagili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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