How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Radish And Fennel?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked orzo (rice-shaped pasta), 1 tablespoon kosher salt, 1/4 cup fresh lemon juice, 3 tablespoons olive oil, and more.

Is Orzo Salad With Radish And Fennel suitable as pasta & noodles?

Yes, Orzo Salad With Radish And Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Radish And Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Radish And Fennel Recipe

Name: Orzo Salad With Radish And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orzo (rice-shaped pasta); 1 tablespoon kosher salt; 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups diced fennel (about 1 bulb); 1/2 cup chopped radish; 3 tablespoons chopped fresh mint; 3 tablespoons minced green onions; 1/2 teaspoon kosher salt; 1/3 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Orzo Salad With Radish And Fennel is a must-try. Made with orzo, kosher salt, lemon juice and olive oil. Easy ste…

This Orzo Salad With Radish And Fennel relies on simple, everyday ingredients such as kosher salt, fresh lemon juice, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Radish And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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