Tortellini-Vegetable Toss Recipe

Name: Tortellini-Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sun-dried tomato; 1/4 cup hot water; 1/4 pound fresh asparagus spears (about 9 spears); 1/4 cup julienne-sliced zucchini; 1/4 cup julienne-sliced carrot; 1/2 teaspoon minced garlic; 3 ounces refrigerated cheese tortellini, uncooked; 2 tablespoons warm canned low-sodium chicken broth, undiluted; 1/4 teaspoon olive oil; Dash of salt; Dash of freshly ground pepper; 1 1/2 teaspoons freshly grated Romano cheese

Servings: persons

1 tablespoon sun-dried tomato
1/4 cup hot water
1/4 pound fresh asparagus spears (about 9 spears)
1/4 cup julienne-sliced zucchini
1/4 cup julienne-sliced carrot
1/2 teaspoon minced garlic
3 ounces refrigerated cheese tortellini, uncooked
2 tablespoons warm canned low-sodium chicken broth, undiluted
1/4 teaspoon olive oil
Dash of salt
Dash of freshly ground pepper
1 1/2 teaspoons freshly grated Romano cheese

1
Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.
2
Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus diagonally into 1/2-inch pieces.
3
Arrange asparagus, zucchini, carrot, and garlic in a vegetable steamer over boiling water. Cover and steam 5 minutes or until vegetables are crisp-tender. Place vegetables in a large bowl. Set aside, and keep warm.
4
Cook pasta according to package directions, omitting salt and fat; drain well.
5
Combine chicken broth and next 3 ingredients, stirring well with a wire whisk. Place pasta in a serving dish; add tomato, vegetable mixture, and broth mixture, tossing gently. Sprinkle with Romano cheese, and serve immediately.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sun-dried tomato, 1/4 cup hot water, 1/4 pound fresh asparagus spears (about 9 spears), 1/4 cup julienne-sliced zucchini, and more.

Yes, Tortellini-Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini-Vegetable Toss

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