Garlic Chicken Noodles Recipe

Name: Garlic Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned chicken breast halves (5 to 6 oz. each); 1 pound fresh Asian-style noodles; 2 tablespoons salad oil; 1 onion (about 8 oz.), peeled and thinly sliced; 6 ounces fresh shiitake mushrooms, rinsed, stems removed, and sliced; 1/4 cup chopped green onions (including tops); 1/4 cup minced garlic; 1/2 cup rice wine; 1/4 cup rice vinegar; 3 tablespoons soy sauce

Servings: persons

4 boned, skinned chicken breast halves (5 to 6 oz. each)
1 pound fresh Asian-style noodles
2 tablespoons salad oil
1 onion (about 8 oz.), peeled and thinly sliced
6 ounces fresh shiitake mushrooms, rinsed, stems removed, and sliced
1/4 cup chopped green onions (including tops)
1/4 cup minced garlic
1/2 cup rice wine
1/4 cup rice vinegar
3 tablespoons soy sauce

1
Rinse chicken and pat dry. Cut breast halves crosswise into 1/8-inch-wide strips.
2
In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil; add noodles and cook, stirring occasionally, until tender to bite, about 3 minutes. Drain noodles and return to pan.
3
Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add onion, mushrooms, green onions, and garlic; stir often until onion and mushrooms begin to brown, about 8 minutes. Add chicken and stir often until no longer pink in the center (cut to test), about 3 minutes. Add rice wine, vinegar, and soy sauce; cook to blend flavors, 1 to 2 minutes longer.
4
Add chicken mixture to noodles in pan and stir over medium-high heat until hot, 2 to 3 minutes. Divide equally among four wide bowls.

792

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boned, skinned chicken breast halves (5 to 6 oz. each), 1 pound fresh Asian-style noodles, 2 tablespoons salad oil, 1 onion (about 8 oz.), peeled and thinly sliced, and more.

Yes, Garlic Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Noodles

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