Pasta Portofino Recipe

Name: Pasta Portofino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 green onions, chopped; 1 cup sliced mushrooms (8); 1/2 lb shrimp, fresh or frozen and thawed; 1/2 lb boneless chicken, cut in strips; 1 cup snow peas; 1/4 cup dry white wine; 1/2 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 tomatoes, peeled,seeded and chopped; 2 cups uncooked pasta (small shells or rotini); grated parmesan cheese

Servings: persons

2 tablespoons oil
4 green onions, chopped
1 cup sliced mushrooms (8)
1/2 lb shrimp, fresh or frozen and thawed
1/2 lb boneless chicken, cut in strips
1 cup snow peas
1/4 cup dry white wine
1/2 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 tomatoes, peeled,seeded and chopped
2 cups uncooked pasta (small shells or rotini)
grated parmesan cheese

1
In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes.
2
Add the shrimp and cook until it turns pink about 2-3 minutes.
3
With a slotted spoon,remove the mixture from the pan and set aside.
4
Cook the chicken in the same pan for 5 minutes add more oil if there's not enough.
5
Add the snow peas and let cook 3-4 minutes.
6
Put the shrimp mixture back into the pan.
7
Add the wine to the pan and deglaze.
8
Stir in the cream,salt,thyme,pepper and tomato.
9
Let sauce simmer for 5 minutes for until it has slightly thickened.
10
Cook pasta.
11
Spoon sauce over pasta and top with lots of parmesan.

871

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 4 green onions, chopped, 1 cup sliced mushrooms (8), 1/2 lb shrimp, fresh or frozen and thawed, and more.

Yes, Pasta Portofino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Portofino

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