How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Baked Spinach And Mushroom Rigatoni?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can whole canned tomatoes, 2 tablespoons olive oil, 2 garlic cloves, chopped, kosher salt and black pepper, and more.

Is Slow-Cooker Baked Spinach And Mushroom Rigatoni suitable as pasta & noodles?

Yes, Slow-Cooker Baked Spinach And Mushroom Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Baked Spinach And Mushroom Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe

Name: Slow-Cooker Baked Spinach And Mushroom Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole canned tomatoes; 2 tablespoons olive oil; 2 garlic cloves, chopped; kosher salt and black pepper; 1/2 lb rigatoni pasta; 1 red onion, sliced; 1 lb mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake); 2 (10 ounce) packages frozen spinach, thawed and squeezed of excess liquid; 1 (15 ounce) container ricotta cheese; 8 ounces mozzarella cheese, grated; grated parmesan cheese, for serving

Slow-Cooker Baked Spinach And Mushroom Rigatoni

Eats Now Editorial Team · 604 kcal · Pasta & Noodles

Slow-Cooker Baked Spinach And Mushroom Rigatoni – a delicious recipe with tomatoes, olive oil, garlic, kosher salt, rigatoni pasta, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow-Cooker Baked Spinach And Mushroom Rigatoni

How did you like this recipe?

Frequently Asked Questions